Deliver a consistent level of heat with McCormick Culinary Ground Red Pepper. This pure spice if of the highest quality and has a hot, sharp pungency. Use it to season meats, seafood, deviled eggs, soups and chowders, sauces, curries, pizza sauce, and tamales. Add to Bloody Marys to create your own signature recipe that customers will crave.
McCormick Culinary Ground Red Pepper presents subtle heat with lasting flavor: ﾕ McCormick Culinary Ground Red Pepper blends floral, hay-like notes with a mild, desirable spiciness. ﾕ Sourced especially for chefs, McCormick Culinary Ground Red Pepper is made from premium-quality red chili peppers uniformly ground into a fine, consistent texture, giving chefs an opportunity to add a little kick of heat to recipes without being too intense. ﾕ McCormick Culinary Ground Red Pepper is kosher with no MSG added. ﾕ Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. ﾕ There are 6/16 oz. plastic containers per case. Our 16 oz. size is recipe-ready and perfect back of house to customize recipes easily. ﾕ McCormick Culinary Ground Red Pepper brings a pleasant heat to marinades and rubs, Bloody Marys and spicy Italian flatbreads.

Ingredients: Ground Red Pepper

Allergens: Not Available

Storage: McCormick Culinary Ground Red Pepper has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.