McCormick Culinary Ground White Pepper has a milder flavor than black pepper. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. For aesthetic purposes, white pepper blends in perfectly with white or light colored foods, including cream soups, vichyssoise, and clam chowder.
McCormick Culinary Ground White Pepper blends in beautifully to recipes while delivering subtle heat: ﾕ McCormick Culinary Ground White Pepper brings all the peppery flavor in a milder format than its counterpart black pepper. ﾕ Sourced especially for chefs, McCormick Culinary Ground White Pepper comes from fully ripe pepper berries, soaked and hulled and then ground to a uniform consistency that's perfect in applications like white sauces that need some heat without adding color from black pepper specks. ﾕ McCormick Culinary Ground White Pepper is kosher with no MSG added. ﾕ Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. ﾕ There are 3/5 lbs. containers per case. Our 5 lb. size is great for back of house use and filling smaller pepper shaker containers. ﾕ McCormick Culinary Ground White Pepper is perfect for seasoning eggs and omelets, soup and salads, fish and more.

Ingredients: Ground White Pepper

Allergens: Not Available

Storage: McCormick Culinary Ground White Pepper has a shelf life of 1,440 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.