McCormick Culinary Ground Sage is highly aromatic and fragrant and is characterized by a medicinal, piney-woody flavor. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Commonly used to flavor pork and other meats, in poultry stuffings, fish, salad dressings, and chowders.
McCormick Culinary Ground Sage gives distinctive flavor in a convenient ground format: ﾕ McCormick Culinary Ground Sage offers a slightly bitter taste and piney-woody flavor. ﾕ Sourced especially for chefs, McCormick Culinary Ground Sage is made from premium sage leaves, uniformly ground into a perfect, powdery consistency to blend well with any recipe. ﾕ McCormick Culinary Ground Sage is kosher with no MSG added. ﾕ Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. ﾕ There are 6/11 oz. containers per case. Our 11 oz. size is perfect to keep handy for back-of-house use and convenient recipe customization. ﾕ Try McCormick Culinary Ground Sage in stuffing, fish and poultry recipes and brings added depth of flavor to salad dressings and soups.

Ingredients: Ground Sage

Allergens: Not Available

Storage: McCormick Culinary Ground Sage has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.