Description
DOUGH, COOKIE VEGAN OATMEAL RAISIN COOKIE 4 OZ FROZEN
Vegan! Quality: Premium quality ingredients including California raisins. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Raisins, Oats, Water, Egg Replacer (potato Starch, Tapioca Flour, Leavening [calcium Lactate, Calcium Carbonate, Cream Of Tartar], Cellulose Gum, Modified Cellulose), Natural Flavors, Soy Lecithin (emulsifier), Baking Soda (leavening), Cinnamon. Good Manufacturing Practices Were Used To Segregate In A Facility That Processes Milk, Egg, Tree Nut And Peanut .
Allergens: Not Available
Storage: Keep dough frozen (between -10 degrees and 0 degrees F) until ready to bake. Store dough in original packaging and keep inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking. .
Vegan! Quality: Premium quality ingredients including California raisins. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Raisins, Oats, Water, Egg Replacer (potato Starch, Tapioca Flour, Leavening [calcium Lactate, Calcium Carbonate, Cream Of Tartar], Cellulose Gum, Modified Cellulose), Natural Flavors, Soy Lecithin (emulsifier), Baking Soda (leavening), Cinnamon. Good Manufacturing Practices Were Used To Segregate In A Facility That Processes Milk, Egg, Tree Nut And Peanut .
Allergens: Not Available
Storage: Keep dough frozen (between -10 degrees and 0 degrees F) until ready to bake. Store dough in original packaging and keep inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking. .
