Description
DOUGH, COOKIE WHITE CHIP MACADAMIA 3 OZ FROZEN
Quality: Premium ingredients including chips from Guittard Chocolate Company. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, White Chips (sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk, Artificial Color (titanium Dioxide), Sunflower Lecithin, Natural Flavor), Brown Sugar, Oats, Eggs, Macadamia Nuts, Salt, Natural Flavors, Soy Lecithin (emulsifier), Baking Soda (leavening), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Good Manufacturing Practices Were Used To Segregate In A Facility That Processes Tree Nut And Peanut .
Allergens: Not Available
Storage: Keep dough frozen (between -10 degrees and 0 degrees F) until ready to bake. Store dough in original packaging and keep inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking.
Quality: Premium ingredients including chips from Guittard Chocolate Company. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, White Chips (sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk, Artificial Color (titanium Dioxide), Sunflower Lecithin, Natural Flavor), Brown Sugar, Oats, Eggs, Macadamia Nuts, Salt, Natural Flavors, Soy Lecithin (emulsifier), Baking Soda (leavening), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Good Manufacturing Practices Were Used To Segregate In A Facility That Processes Tree Nut And Peanut .
Allergens: Not Available
Storage: Keep dough frozen (between -10 degrees and 0 degrees F) until ready to bake. Store dough in original packaging and keep inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking.