Description
MFN, PD RED VELVET 4/24 4.5Z
Our pre-deposited muffin batters are specially formulated to deliver a consistent made from scratch appearance once baked and have extraordinary flavor. Our pre-deposited muffin batters are easy to use. Pan, thaw and bake onsite for a fresh, out-of-the-oven taste and an aroma your customers won't be able to resist.
Ingredients: Water, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavins, Folic Acid), Sugar, Vegetable Oil (soybean Oil And/or Palm Oil And/or Canola Oil), Whole Eggs, Dried Whole Eggs. Contains 2% Or Less Of Each Of The Following: Modified Food Starch (corn), Natural And Artificial Flavor (milk), Cocoa (processed With Alkali), Salt, Nonfat Dry Milk, Red 40, Sodium Aluminum Phosphate, Sodium Bicarbonate, Emulsifier (mono- And Diglycerides, Ascorbic Acid, Citric Acid), Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Caseinate (milk), Egg Whites, Soy Flour
Allergens: Not Available
Storage: Keep frozen (-10 Deg F). Thaw under refrigeration.
Our pre-deposited muffin batters are specially formulated to deliver a consistent made from scratch appearance once baked and have extraordinary flavor. Our pre-deposited muffin batters are easy to use. Pan, thaw and bake onsite for a fresh, out-of-the-oven taste and an aroma your customers won't be able to resist.
Ingredients: Water, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavins, Folic Acid), Sugar, Vegetable Oil (soybean Oil And/or Palm Oil And/or Canola Oil), Whole Eggs, Dried Whole Eggs. Contains 2% Or Less Of Each Of The Following: Modified Food Starch (corn), Natural And Artificial Flavor (milk), Cocoa (processed With Alkali), Salt, Nonfat Dry Milk, Red 40, Sodium Aluminum Phosphate, Sodium Bicarbonate, Emulsifier (mono- And Diglycerides, Ascorbic Acid, Citric Acid), Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Caseinate (milk), Egg Whites, Soy Flour
Allergens: Not Available
Storage: Keep frozen (-10 Deg F). Thaw under refrigeration.