New England Clam Chowder Frozen Soup 4 Pound Each - 4 Per Case.

NEW ENGLAND CLAM CHOWDER
GFKettle Cuisine's own brand of products delivers great flavors using natural, real, recognizable ingredients. We partner with trusted farmers and food experts specializing in providing premium, artisan ingredients. We have operated this way for almost thirty years. Poultry - 100% raised without antibiotics since 2003Meat - 100% hormone free No artificial trans fatsNo MSGNo preservativesNo artificial flavorsNo artificial colorsNo modified food starchesNo chemical additives

Ingredients: Light Cream (milk, Cream), Fish Stock (water, Cod Bones, Haddock Bones, Onions, Celery, Black Pepper, Thyme, Mustard Seed, Bay Leaves), Potatoes, Sea Clams (sea Clams, Water), Chopped Cockle (clam Meat), Onions, Rice Flour, Soybean Oil, Clam Concentrate (concentrated Clam Broth, Salt), Butter (cream, Salt), Sea Salt, Celery, Salt Pork (pork, Sea Salt), Fish Sauce (anchovy, Sea Salt), Black Pepper, Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic, Clam Broth (dehydrated Clam Broth, Maltodextrin). Contains Fish, Milk, Shellfish.

Allergens: Not Available

Storage: Hold at a frozen state (0 Deg F - 15 Deg F) until time of use. Frozen shelf life of 455 days from date of manufacture. THAWING (frozen product only)Option 1: Completely submerge pouches under running water until fully thawedOption 2: Place pouches in a single layer on trays under refrigeration at or below 40 Deg F. Estimated thaw time for four pound pouches is 48 hours. Unopened, thawed product has a shelf life of 20 days under refrigeration.