Description
New York Bakery 8" Regular Breadstick
Hearth baked in an elongated shape with a crispy crust and soft texture inside, New York Bakery Regular Breadsticks combine European Old World flavor with modern convenience. The New York Bakery brand began as a small family bakery in Cleveland, OH over 50 years ago. The Penn family specialized in baking the upscale, textured, hearth baked breads preferred in Europe. Over time, the family developed a delicious frozen garlic bread and invented the widely favorite New York Bakery Garlic Toast and Breadsticks.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Dextrose, Yeast, Dough Conditioners ( Datem, Ascorbic Acid, Enzymes, L-cysteine), Calcium Propionate (preservative), Monoglycerides, Whey ( A Milk Ingredient), Cornmeal.
Allergens: Not Available
Storage: Keep frozen.
Hearth baked in an elongated shape with a crispy crust and soft texture inside, New York Bakery Regular Breadsticks combine European Old World flavor with modern convenience. The New York Bakery brand began as a small family bakery in Cleveland, OH over 50 years ago. The Penn family specialized in baking the upscale, textured, hearth baked breads preferred in Europe. Over time, the family developed a delicious frozen garlic bread and invented the widely favorite New York Bakery Garlic Toast and Breadsticks.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Dextrose, Yeast, Dough Conditioners ( Datem, Ascorbic Acid, Enzymes, L-cysteine), Calcium Propionate (preservative), Monoglycerides, Whey ( A Milk Ingredient), Cornmeal.
Allergens: Not Available
Storage: Keep frozen.
- 0g trans-fat per serving
- Convenient with no wasteheat and serve only what is needed
- Quick preparationfrom freezer to table in 5-7 minutes
- Homemade taste and uncompromised quality