Description
WHITE CHOCOLATE MACADAMIA NUT FROZEN COOKIE DOUGH
Certified Kosher Dairy. Can be sold to schools. 0.75 Grain Ounce Equivalent based on grams of grain.
Ingredients: Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, White Chocolate Chips (sugar, Cocoa Bu Er, Whole Milk Powder, Nonfat Dry Milk, Milk Fat, Soy Lecithin, Vanilla Extract), Margarine (palm Oil, Water, Salt, Monoglycerides, Citric Acid, Beta Carotene [color], Vitamin A Palmitate Added, Vitamin D3), Eggs, Invert Sugar, Macadamia Nuts, Bu Er (cream [milk], Salt), Contains 2% Or Less Of: Molasses, Salt, Baking Soda, Natural And Ar Ficial Flavors. Contains: Eggs, Macadamia Nuts, Milk, Soy, Wheat. Made On Shared Equipment That Also Processes: Peanuts, Coconut, Pecans, Walnuts.
Allergens: Not Available
Storage: Frozen cookie dough pieces are packed into a plastic bag, the bag is then placed into a master shipping case Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: AMBIENT;
Certified Kosher Dairy. Can be sold to schools. 0.75 Grain Ounce Equivalent based on grams of grain.
Ingredients: Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, White Chocolate Chips (sugar, Cocoa Bu Er, Whole Milk Powder, Nonfat Dry Milk, Milk Fat, Soy Lecithin, Vanilla Extract), Margarine (palm Oil, Water, Salt, Monoglycerides, Citric Acid, Beta Carotene [color], Vitamin A Palmitate Added, Vitamin D3), Eggs, Invert Sugar, Macadamia Nuts, Bu Er (cream [milk], Salt), Contains 2% Or Less Of: Molasses, Salt, Baking Soda, Natural And Ar Ficial Flavors. Contains: Eggs, Macadamia Nuts, Milk, Soy, Wheat. Made On Shared Equipment That Also Processes: Peanuts, Coconut, Pecans, Walnuts.
Allergens: Not Available
Storage: Frozen cookie dough pieces are packed into a plastic bag, the bag is then placed into a master shipping case Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: AMBIENT;