Description
Jack Link's Steaks are made from premium strips of lean beef and hickory smoked for a softer, more tender chew than traditional jerky with all of the satisfying taste.
Based on his great-grandfather's old-world recipes Jack Link and his sons started with a premium slice of beef. They seasoned it with that special blend of great-grandpa's Original seasonings and slow smoked it over hardwoods. And it was good. Really good. Being nice guys, Jack and his sons shared it. Friends, neighbors, strangers, they couldn't get enough. And the rest, as they say, is history.
Ingredients: Not Available
Allergens: Not Available
Storage: After Opening, Refrigerate or use within three days.
Based on his great-grandfather's old-world recipes Jack Link and his sons started with a premium slice of beef. They seasoned it with that special blend of great-grandpa's Original seasonings and slow smoked it over hardwoods. And it was good. Really good. Being nice guys, Jack and his sons shared it. Friends, neighbors, strangers, they couldn't get enough. And the rest, as they say, is history.
Ingredients: Not Available
Allergens: Not Available
Storage: After Opening, Refrigerate or use within three days.
- GOOD SOURCE OF PROTEIN ﾖ Protein is an essential part of your diet and Jack Link's Beef Jerky is a delicious way to get more every day
- Jack Link's Beef Jerky is made from lean cuts of 100% premium beef*, then seasoned with simple ingredients like water, salt and spices.
- When you open a product of Jack Link's Beef Jerky, you get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Our protein snacks are the fuel for people to feed their wild side.