Description
Custom Culinary PanRoast Turkey Flavored Gravy Mix
This attractive light brown gravy promises authentic, savory pan-roasted turkey flavors in just minutes. Use this aromatic and eye appealing gravy to instill down-home goodness on your center-of-the-plate entrees and on your carefully prepared side dishes. The warmth and flavor of a traditional Thanksgiving dinner is just a ladle away with Custom Culinary PanRoast Turkey Flavored Gravy mix. Also good as an appetizing rub.
Ingredients: Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Hydrolyzed Corn Protein, Turkey Fat, Whey, Salt, Maltodextrin, Onion Powder, Contains 2% Or Less Of Yeast Extract, Silicon Dioxide (anti-caking Agent), Torula Yeast, Caramel Color (class 1), Hydrolyzed Soy Protein, Guar Gum, Disodium Inosinate, Disodium Guanylate, Spices, Rendered Chicken Fat, Dried Yeast, Natural Flavors.
Allergens: Not Available
Storage: Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.
This attractive light brown gravy promises authentic, savory pan-roasted turkey flavors in just minutes. Use this aromatic and eye appealing gravy to instill down-home goodness on your center-of-the-plate entrees and on your carefully prepared side dishes. The warmth and flavor of a traditional Thanksgiving dinner is just a ladle away with Custom Culinary PanRoast Turkey Flavored Gravy mix. Also good as an appetizing rub.
Ingredients: Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Hydrolyzed Corn Protein, Turkey Fat, Whey, Salt, Maltodextrin, Onion Powder, Contains 2% Or Less Of Yeast Extract, Silicon Dioxide (anti-caking Agent), Torula Yeast, Caramel Color (class 1), Hydrolyzed Soy Protein, Guar Gum, Disodium Inosinate, Disodium Guanylate, Spices, Rendered Chicken Fat, Dried Yeast, Natural Flavors.
Allergens: Not Available
Storage: Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.