Description
Real liquid eggs with everything you need for classic scrambled eggs conveniently packaged. This saves time and labor by avoiding the hassle and mess of cracking shell eggs. To ensure safety for customers, it is pasteurized while maintaining nutritious quality. Cook and hold fluffy scrambled eggs right in the bag - ideal for catering and buffets.
Real liquid eggs with everything you need for classic scrambled eggs conveniently packaged. This saves time and labor by avoiding the hassle and mess of cracking shell eggs. To ensure safety for customers, it is pasteurized while maintaining nutritious quality. Cook and hold fluffy scrambled eggs right in the bag - ideal for catering and buffets.
Ingredients: Whole Eggs, Whey, Skim Milk, Xanthan Gum, Citric Acid, 0.15% Water Added As Carrier For Citric Acid
Allergens: Contains Milk, Egg
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0 Deg F (-17.7 Deg C) or below with the actual temperature not to exceed 10 Deg F (-12.2 Deg C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be affected.
Real liquid eggs with everything you need for classic scrambled eggs conveniently packaged. This saves time and labor by avoiding the hassle and mess of cracking shell eggs. To ensure safety for customers, it is pasteurized while maintaining nutritious quality. Cook and hold fluffy scrambled eggs right in the bag - ideal for catering and buffets.
Ingredients: Whole Eggs, Whey, Skim Milk, Xanthan Gum, Citric Acid, 0.15% Water Added As Carrier For Citric Acid
Allergens: Contains Milk, Egg
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0 Deg F (-17.7 Deg C) or below with the actual temperature not to exceed 10 Deg F (-12.2 Deg C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be affected.