Description
Real egg yolks already separated and conveniently packaged. This saves time and labor by avoiding the hassle and mess and waste of separating out egg yolks. To ensure safety for customers, it is pasteurized while maintaining nutritious quality. 10% sugar added for sweeter applications and to maintain fluidity after thawing. 5 lb. cartons are easier to handle than larger bulk packages, but still create less waste than smaller containers.
Real egg yolks already separated and conveniently packaged. This saves time and labor by avoiding the hassle and mess and waste of separating out egg yolks. To ensure safety for customers, it is pasteurized while maintaining nutritious quality. 10% sugar added for sweeter applications and to maintain fluidity after thawing. 5 lb. cartons are easier to handle than larger bulk packages, but still create less waste than smaller containers.
Ingredients: Egg Yolks, Sugar
Allergens: Contains Egg
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0 Deg F (-17.7 Deg C) or below with the actual temperature not to exceed 10 Deg F (-12.2 Deg C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be affected.
Real egg yolks already separated and conveniently packaged. This saves time and labor by avoiding the hassle and mess and waste of separating out egg yolks. To ensure safety for customers, it is pasteurized while maintaining nutritious quality. 10% sugar added for sweeter applications and to maintain fluidity after thawing. 5 lb. cartons are easier to handle than larger bulk packages, but still create less waste than smaller containers.
Ingredients: Egg Yolks, Sugar
Allergens: Contains Egg
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0 Deg F (-17.7 Deg C) or below with the actual temperature not to exceed 10 Deg F (-12.2 Deg C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be affected.