Description
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Ingredients: Bread: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar. Contains Less Than 2 % Of Each Of The Following: Soybean Oil, Salt, Yeast, Wheat Gluten, Calcium Propionate (preservative), Calcium Sulfate, Sodium Stearoyl Lactylate, Yellow Corn Flour, Spice Oils (turmeric & Annatto, Which Impart Color), Ascorbic Acid (added As A Dough Conditioner), Enzymes. Egg Batter: Whole Eggs, Sugar, Whey (milk). Contains Less Than 2% Of The Following: Salt, Natural Vanilla Flavor, Xanthan Gum, Citric Acid.
Allergens: Contains Milk, Egg, Wheat
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0 Deg F (-17.7 Deg C) or below with the actual temperature not to exceed 10 Deg F.
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Ingredients: Bread: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar. Contains Less Than 2 % Of Each Of The Following: Soybean Oil, Salt, Yeast, Wheat Gluten, Calcium Propionate (preservative), Calcium Sulfate, Sodium Stearoyl Lactylate, Yellow Corn Flour, Spice Oils (turmeric & Annatto, Which Impart Color), Ascorbic Acid (added As A Dough Conditioner), Enzymes. Egg Batter: Whole Eggs, Sugar, Whey (milk). Contains Less Than 2% Of The Following: Salt, Natural Vanilla Flavor, Xanthan Gum, Citric Acid.
Allergens: Contains Milk, Egg, Wheat
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0 Deg F (-17.7 Deg C) or below with the actual temperature not to exceed 10 Deg F.