We use only the finest semolina and search the world for the best spices, herbs, and other premium ingredients that go into creating our delicious filled pastas.
Our authentic pasta dough is made with whole fresh eggs and semolina flour. Each medium square ravioli is filled with a blend of Ricotta and Romano cheese plus spices.

Ingredients: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers), Enriched Semolina Flour (semolina Flour {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch (corn), Pasteurized Whole Eggs, Salt, Parsley, Spices, Beta Carotene.contains: Wheat, Milk, Eggs

Allergens: Not Available

Storage: Keep frozen until ready to use.

• The texture of our pasta is in the best Italian tradition: rolled very thin and tender, yet with the perfect "al dente" texture.
• We use only authentic ingredients our grandmothers used when making pasta from scratch.
• Our fillings are unusually generous in ratio to the pasta, so the taste of the ingredients sings in the mouth.