Description
PERDUE NO ANTIBIOTICS EVER Fully Cooked Turkey Franks , 4/1 lb
Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, smoked turkey franks contain approximately 1/3 less fat than red meat franks, and 50% less sodium than regular turkey franks. These franks are 4.0 oz each, or 4 to a pound. Each 10 pound case contains 40 turkey franks packed in two 5 pound vacuum packages. Child Nutrition Certified, each 4.0 oz turkey frank provides 4.0 oz equivalent meat for Child Nutrition Meal Pattern requirements. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients: Mechanically Separated Turkey, Water, 2% Or Less Of: Corn Syrup, Potassium Lactate, Natural Flavorings, Salt, Sodium Phosphates, Potassium Chloride, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrite.
Allergens: Not Available
Storage: Keep Frozen
Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, smoked turkey franks contain approximately 1/3 less fat than red meat franks, and 50% less sodium than regular turkey franks. These franks are 4.0 oz each, or 4 to a pound. Each 10 pound case contains 40 turkey franks packed in two 5 pound vacuum packages. Child Nutrition Certified, each 4.0 oz turkey frank provides 4.0 oz equivalent meat for Child Nutrition Meal Pattern requirements. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients: Mechanically Separated Turkey, Water, 2% Or Less Of: Corn Syrup, Potassium Lactate, Natural Flavorings, Salt, Sodium Phosphates, Potassium Chloride, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrite.
Allergens: Not Available
Storage: Keep Frozen