A half-moon shaped noodle dumpling filled with creamy whipped potatoes, cheddar cheese, and minced onion folded into a pasta shell.
Excellent filling to dough ratio. Labor saving - just heat and serve with or without sauce. Authentic ethnic pasta item.

Ingredients: Water, Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (idaho Russet Potato Flakes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dehydrated Potatoes (potatoes, Maltodextrin, Shortening Powder [partially Hydrogenated Soybean Oil, Milk Protein (whey Powder, Sodium Caseinate), Disodium Phosphate], Partially Hydrogenated Vegetable Oil (cottonseed, Soybean), Mono And Diglycerides, Artificial Flavor, Artificial Color, Freshness Preserved With Sodium Bisulfate And But), Dehydrated Cheese (whey, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Butter [cream, Salt], Natural Flavors, Maltodextrin, Disodium Phosphate, Sodium Caseinate, Buttermilk, Yeast Extract, Yellow 5 And Yellow 6), Liquid Margarine (liquid Soybean Oil, Water, Salt, Partially Hydrogenated Soybean Oil, Mono And Diglycerides, Lecithin, Sodium Benzoate Added As A Preservative, Natural And/or Artificially Flavored, Artificially Colored With Beta Carotene, Vitamin A Palmitate Added), Vegetable Oil, Minced Onions, Salt, Onion Powder. Contains Wheat, Milk, Soy

Allergens: Not Available

Storage: Follow storage and usage instructions as printed on consumer packaging.