Description
Distinctly unique, Pillsbury Twirls are made with a biscuit-like dough that bakes to a flaky, golden brown with a moist, tender center flavored with a sweet, caramel filling. They are 5 oz in an easy, freezer-to-oven format.
Distinctly unique, Pillsbury(TM) Twirls are made with a biscuit-like dough that bakes to a flaky, golden brown with a moist, tender center flavored with a sweet, caramel filling. They are 5 oz in an easy, freezer-to-oven format.
Ingredients: Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Molasses, Palm Kernel Oil. Contains 2% Or Less Of: Baking Soda, Sodium Aluminum Phosphate, Salt, Sodium Acid Pyrophosphate, Modified Tapioca Starch, Nonfat Milk, Buttermilk, Propylene Glycol Esters Of Fatty Acids, Wheat Protein Isolate, Datem, Mono And Diglycerides, Pectin, Xanthan Gum, Caramelized Sugar Syrup, Natural Flavor, Soy Lecithin, Dough Conditioner (enzymes).
Allergens: Contains Wheat, Milk And Soy Ingredients.
Storage: Approx. 100ラ5 oz rolls per case. "Best if Used By" code date. Store in freezer 0 degrees F or colder. Twirl dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occuring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
Distinctly unique, Pillsbury(TM) Twirls are made with a biscuit-like dough that bakes to a flaky, golden brown with a moist, tender center flavored with a sweet, caramel filling. They are 5 oz in an easy, freezer-to-oven format.
Ingredients: Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Molasses, Palm Kernel Oil. Contains 2% Or Less Of: Baking Soda, Sodium Aluminum Phosphate, Salt, Sodium Acid Pyrophosphate, Modified Tapioca Starch, Nonfat Milk, Buttermilk, Propylene Glycol Esters Of Fatty Acids, Wheat Protein Isolate, Datem, Mono And Diglycerides, Pectin, Xanthan Gum, Caramelized Sugar Syrup, Natural Flavor, Soy Lecithin, Dough Conditioner (enzymes).
Allergens: Contains Wheat, Milk And Soy Ingredients.
Storage: Approx. 100ラ5 oz rolls per case. "Best if Used By" code date. Store in freezer 0 degrees F or colder. Twirl dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occuring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
- Unique biscuit-like dough in a caramel flavor differentiates from traditional cinnamon rolls, and delivers a scratch made appearance. Freezer-to-oven format requires no thawing or proofing for convenient back-of-house preparation.
- A portfolio of cinnamon, chocolate, caramel and orange offer unique flavor options in twirls to add variety to any bakery assortment.
- Contain no artifical flavors and no colors from artificial sources. PHO free.
- Bulk packaging of 100 units per case, which works great for large operations.