Description
Pillsbury pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.51oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications. For crediting in USDA Child Nutrition Programs: 2.25 ounce equivalent grain and CACFP eligible.
Pillsbury(TM) pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.51oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications. For crediting in USDA Child Nutrition Programs: 2.25 ounce equivalent grain and CACFP eligible.
Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Soybean Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Datem, Potassium Bicarbonate, Baking Soda, Calcium Acid Pyrophosphate, Salt, Palm Oil, Potassium Chloride, Wheat Protein Isolate, Pectin, Natural Flavor, Yeast Extract.
Allergens: Contains Wheat And Milk Ingredients.
Storage: Keep frozen. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occuring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
Pillsbury(TM) pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.51oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications. For crediting in USDA Child Nutrition Programs: 2.25 ounce equivalent grain and CACFP eligible.
Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Soybean Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Datem, Potassium Bicarbonate, Baking Soda, Calcium Acid Pyrophosphate, Salt, Palm Oil, Potassium Chloride, Wheat Protein Isolate, Pectin, Natural Flavor, Yeast Extract.
Allergens: Contains Wheat And Milk Ingredients.
Storage: Keep frozen. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occuring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
- Pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format from Pillsbury(TM). Formulated to produce light and fluffy 2.51 ounce easy split biscuits with rich, buttery flavor and scratch-like flavor, texture, and appearance.
- Consistent light and fluffy biscuits with superior texture and quality allow for a multiple hour hold time, saving on product waste and labor.
- Meets crediting in USDA Child Nutrition Programs: 2.25 ounce equivalent grain and CACFP eligible.
- Free of partially hydrogenated oils and gelatin free.
- 216 - 2.51oz biscuits bulk packed per case, perfect for any commercial operation.