Description
Pillsbury pre-portioned, whole grain-rich biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.51oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications. Made without gelatin. For USDA Child Nutrition Programs: meets 2.25 ounce equivalent grain, whole grain-rich criteria, and is CACFP eligible.
Pillsbury(TM) pre-portioned, whole grain-rich biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.51oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications. Made without gelatin. For USDA Child Nutrition Programs: meets 2.25 ounce equivalent grain, whole grain-rich criteria, and is CACFP eligible.
Ingredients: Water, Whole Wheat Flour, Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Datem, Potassium Bicarbonate, Baking Soda, Calcium Acid Pyrophosphate, Salt, Potassium Chloride, Wheat Protein Isolate, Pectin, Natural Flavor.
Allergens: Contains Wheat And Milk Ingredients.
Storage: KEEP FROZEN. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
Pillsbury(TM) pre-portioned, whole grain-rich biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.51oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications. Made without gelatin. For USDA Child Nutrition Programs: meets 2.25 ounce equivalent grain, whole grain-rich criteria, and is CACFP eligible.
Ingredients: Water, Whole Wheat Flour, Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Datem, Potassium Bicarbonate, Baking Soda, Calcium Acid Pyrophosphate, Salt, Potassium Chloride, Wheat Protein Isolate, Pectin, Natural Flavor.
Allergens: Contains Wheat And Milk Ingredients.
Storage: KEEP FROZEN. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
- Whole grain-rich frozen biscuit dough in pre-portioned, easy, freezer-to-oven format from Pillsbury(TM). Formulated to produce light and fluffy easy split biscuits that are great for sandwich applications.
- Consistent light and fluffy biscuits with superior texture and quality allow for a multiple hour hold time, saving on product waste and labor.
- Zero trans fat. Made without artificial flavors or colors from artificial sources. Free of partially hydrogenated oils.
- Meet crediting in USDA Child Nutrition Programs: 2.25 ounce equivalent grain, whole grain-rich criteria, and CACFP eligible.
- 216 - 2.51oz biscuits bulk packed per case, perfect for any commercial operation.