Description
Frozen, whole grain-rich, cinnamon roll dough in an easy, freezer-to-oven format with no proofing or thawing required. In a 2.7 ounce size and for USDA Child Nutrition programs: meets 2 ounce equivalent grain and whole grain-rich criteria.
Frozen, whole grain-rich, cinnamon roll dough in an easy, freezer-to-oven format with no proofing or thawing required. In a 2.7 ounce size and for USDA Child Nutrition programs: meets 2 ounce equivalent grain and whole grain-rich criteria.
Ingredients: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Soy Lecithin, Natural Flavor, Beta Carotene Color, Vitamin A Palmitate), Soybean Oil. Contains 2% Or Less Of: Yeast, Cinnamon, Monoglycerides, Wheat Protein Isolate, Liquid Invert Sugar, Sodium Caseinate, Datem, Molasses, Glucono Delta-lactone, Baking Soda, Salt, Modified Corn Starch, Sodium Acid Pyrophosphate, Egg Whites, Natural Flavor, Ascorbic Acid (dough Conditioner).
Allergens: Contains Wheat, Milk, Egg And Soy Ingredients.
Storage: Keep Frozen. CINNAMON ROLL DOUGH IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT RAW DOUGH WASH HANDS AND SURFACES AFTER HANDLING.
Frozen, whole grain-rich, cinnamon roll dough in an easy, freezer-to-oven format with no proofing or thawing required. In a 2.7 ounce size and for USDA Child Nutrition programs: meets 2 ounce equivalent grain and whole grain-rich criteria.
Ingredients: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Soy Lecithin, Natural Flavor, Beta Carotene Color, Vitamin A Palmitate), Soybean Oil. Contains 2% Or Less Of: Yeast, Cinnamon, Monoglycerides, Wheat Protein Isolate, Liquid Invert Sugar, Sodium Caseinate, Datem, Molasses, Glucono Delta-lactone, Baking Soda, Salt, Modified Corn Starch, Sodium Acid Pyrophosphate, Egg Whites, Natural Flavor, Ascorbic Acid (dough Conditioner).
Allergens: Contains Wheat, Milk, Egg And Soy Ingredients.
Storage: Keep Frozen. CINNAMON ROLL DOUGH IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT RAW DOUGH WASH HANDS AND SURFACES AFTER HANDLING.
- Pillsbury(TM) delivers consistent, scratch-like quality to help build breakfast participation. With low-prep, freezer-to-oven format, the item is great for cafeterias, kisoks, grab and go, and lunch menus in K-12 schools.
- Freezer-to-oven format is a labor savor for K-12: requires no prep, no skilled labor and has minimal waste. Frozen cinnamon rolls help operators compete with quick serve restaurants and coffee shops for student's participation.
- Meets 2 ounce equivalent grain and whole grain-rich criteria.
- Serve as-is or easily customize by topping with drizzle for coffee shop appeal.
- 100 units of 2.7oz frozen, whole grain cinnamon rolls per case.