Premium, frozen hearty carrot cake-style muffin batter with cinnamon and nutmeg flavors blended throughout. The bulk, 18 lb pail packaging uses a thaw, scoop and bake format.
Premium, frozen hearty carrot cake-style muffin batter with cinnamon and nutmeg flavors blended throughout. The bulk, 18 lb pail packaging uses a thaw, scoop and bake format.

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Carrots, Raisins, Walnut Pieces, Corn Syrup Solids, Apples, Eggs, Coconut, Spice, Baking Soda, Salt, Preserved With (ascorbic Acid, Citric Acid, Sodium Metabisulfite), Natural Flavor.

Allergens: Contains Wheat, Walnut, Egg And Coconut Ingredients.

Storage: Keep frozen. Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

• Frozen carrot cake-style muffin batter with cinnamon and nutmeg flavors blended throughout in a 18 lb pail. The thaw, scoop and bake format allows operators to bake large or small batches, minimizing product waste from unused batter.
• Pillsbury(TM) muffin batter is formulated to produce tender and moist muffins consistently.
• Batters contain no artificial flavors, no colors from artificial sources and are PHO free.
• Consider baking off smaller batches of different flavors to offer more variety for patrons without worry about product waste.
• The 18 lb pail packaging helps decrease the labor and time needed to produce fresh baked muffins. This type of packaging is well-suited for high volume operations.