Frozen brown sugar cinnamon scone dough in an easy, freezer-to-oven format. They consistently deliver scratch-like quality. No thawing required - just separate, place, bake, and serve.
Frozen brown sugar cinnamon scone dough in an easy, freezer-to-oven format. They consistently deliver scratch-like quality. No thawing required - just separate, place, bake, and serve.

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Cinnamon Drops (sugar, Palm And/or Palm Kernel Oil, Cinnamon, Nonfat Milk, Soy Lecithin), Brown Sugar, Modified Whey, Modified Corn Starch, Cinnamon, Baking Soda, High Fructose Corn Syrup (gluctose-fructose), Nonfat Milk, Salt, Wheat Protein Isolate (wheat Gluten), Sodium Aluminum Phosphate, Monocalcium Phosphate, Distilled Monoglycerides, Pectin (contains Dextrose), Xanthan Gum.

Allergens: Contains Wheat, Milk, Barley And Soy Ingredients.

Storage: 96--3.75 oz scones per case. "Best if Used By" code date. Store in freezer 0 degrees F or colder. Scone dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

• Unique dual-texture with a soft, moist muffin-like interior and a crispy outer crust. Freezer-to-oven format requires no prep, no skilled labor and has minimal waste. Just place, bake and serve.
• Versatile dough can be cut into halves or quarters and then baked for portion control or grab & go offerings.
• Contain no artificial flavors and no colors from artificial sources. Additionally are PHO free.
• For crediting in USDA Child Nutrition Programs: 1.75 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.
• Bulk case contains 96 scones, configured into 8 slabs of 12 units.