Pillsbury pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.2oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance.
Pillsbury(TM) pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.2oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance.

Ingredients: Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Baking Soda, Salt, Sodium Acid Pyrophosphate, Dextrose, Dough Conditioner (enzymes).

Allergens: Contains Wheat And Milk Ingredients.

Storage: "Best if Used By" code date. Store in freezer 0 degrees F or colder. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough wash hands and surfaces after handling.

• Pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format from Pillsbury(TM). Formulated to produce light and fluffy 2.2 ounce biscuits, every time, with rich, buttery flavor and scratch-like texture and appearance.
• Consistent light and fluffy biscuits with superior texture and quality allow for a multiple hour hold time, saving on product waste and labor.
• Free of partially hydrogenated oils.
• 120 - 2.2oz biscuits bulk packed per case, perfect for any commercial operation.