Description
Pillsbury Sour Cream Old Fashioned Cake Donut is a "just add water mix" that delivers good shelf life, tender texture and flavorful taste. This mix will consistently produce great-tasting old fashioned cake donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for donut muffins and savory donuts. Available in a cost-effective, 50 lb bulk format for larger operations.
Pillsbury(TM) Sour Cream Old Fashioned Cake Donut is a "just add water mix" that delivers good shelf life, tender texture and flavorful taste. This mix will consistently produce great-tasting old fashioned cake donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for donut muffins and savory donuts. Available in a cost-effective, 50 lb bulk format for larger operations.
Ingredients: Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Sugar, Wheat Starch, Soybean Oil, Soy Flour, Nonfat Milk, Leavening (dicalcium Phosphate, Baking Soda, Glucono Delta Lactone, Sodium Acid Pyrophosphate), Dextrose, Egg Yolks, Salt, Mono- And Diglycerides, Dried Sour Cream With Citric Acid And Tocopherols And Ascorbyl Palmitate Added To Protect Flavor, Maltodextrin, Sodium Diacetate (a Rope Inhibitor), Artificial Flavor, Corn Starch, Colored With Yellow 5 And Red 40.
Allergens: Contains Wheat, Milk, Soy And Egg Ingredients.
Storage: Keep in a dry cool place. Do Not Eat Raw Donut Batter
Pillsbury(TM) Sour Cream Old Fashioned Cake Donut is a "just add water mix" that delivers good shelf life, tender texture and flavorful taste. This mix will consistently produce great-tasting old fashioned cake donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for donut muffins and savory donuts. Available in a cost-effective, 50 lb bulk format for larger operations.
Ingredients: Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Sugar, Wheat Starch, Soybean Oil, Soy Flour, Nonfat Milk, Leavening (dicalcium Phosphate, Baking Soda, Glucono Delta Lactone, Sodium Acid Pyrophosphate), Dextrose, Egg Yolks, Salt, Mono- And Diglycerides, Dried Sour Cream With Citric Acid And Tocopherols And Ascorbyl Palmitate Added To Protect Flavor, Maltodextrin, Sodium Diacetate (a Rope Inhibitor), Artificial Flavor, Corn Starch, Colored With Yellow 5 And Red 40.
Allergens: Contains Wheat, Milk, Soy And Egg Ingredients.
Storage: Keep in a dry cool place. Do Not Eat Raw Donut Batter
- A "just add water" sour cream old fashioned cake donut mix that delivers good shelf life, tender texture and flavorful taste.
- This mix will consistently produce great-tasting cake donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for donut muffins and savory donuts.
- Formulated to tolerate a variety of shop conditions.
- Available in a cost-effective, 50 lb bulk format for larger operations.