Description
Pillsbury pre-portioned, reduced sodium, Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.2 oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for both sweet and savory uses. Made without gelatin. For crediting in USDA Child Nutrition Programs: meets 2 ounce equivalent grain and is CACFP eligible.
Pillsbury(TM) pre-portioned, reduced sodium, Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.2 oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for both sweet and savory uses. Made without gelatin. For crediting in USDA Child Nutrition Programs: meets 2 ounce equivalent grain and is CACFP eligible.
Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Soybean Oil, Buttermilk, Sugar, Sodium Aluminum Phosphate, Salt, Baking Soda, Datem, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Wheat Protein Isolate, Pectin, Cream, Natural Flavor.
Allergens: Contains Wheat And Milk Ingredients.
Storage: KEEP FROZEN STORE AT OR BELOW 0 Deg F/-18 Deg C FRAGILE HANDLE WITH CARE. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
Pillsbury(TM) pre-portioned, reduced sodium, Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.2 oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for both sweet and savory uses. Made without gelatin. For crediting in USDA Child Nutrition Programs: meets 2 ounce equivalent grain and is CACFP eligible.
Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Soybean Oil, Buttermilk, Sugar, Sodium Aluminum Phosphate, Salt, Baking Soda, Datem, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Wheat Protein Isolate, Pectin, Cream, Natural Flavor.
Allergens: Contains Wheat And Milk Ingredients.
Storage: KEEP FROZEN STORE AT OR BELOW 0 Deg F/-18 Deg C FRAGILE HANDLE WITH CARE. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
- Reduced sodium, Southern Style biscuit dough in pre-portioned, easy freezer-to-oven format from Pillsbury(TM). Formulated to produce light and fluffy 2.2 oz biscuits with rich, buttery flavor. Great for both sweet and savory uses.
- Consistent light and fluffy biscuits with superior texture and quality allow for a multiple hour hold time, saving on product waste and labor.
- Free of partially hydrogenated oils and gelatin free.
- Meets crediting in USDA Child Nutrition Programs: 2 ounce equivalent grain and CACFP eligible.
- 216 - 2.2oz biscuits bulk packed per case, perfect for any commercial operation.