Pillsbury pre-portioned whole grain biscuit dough in an easy, freezer-to-oven format. Formulated to produce 2.51 ounce whole grain-rich biscuits made with a whole wheat flour-first ingredient. For crediting in USDA Child Nutrition Programs: 2.25 ounce equivalent grain, whole grain-rich criteria, and CACFP eligible.
Pillsbury(TM) pre-portioned whole grain biscuit dough in an easy, freezer-to-oven format. Formulated to produce 2.51 ounce whole grain-rich biscuits made with a whole wheat flour-first ingredient. For crediting in USDA Child Nutrition Programs: 2.25 ounce equivalent grain, whole grain-rich criteria, and CACFP eligible.

Ingredients: Water, Whole Wheat Flour, Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Datem, Potassium Bicarbonate, Baking Soda, Calcium Acid Pyrophosphate, Salt, Potassium Chloride, Wheat Protein Isolate, Pectin, Natural Flavor.

Allergens: Contains Wheat And Milk Ingredients.

Storage: Keep Frozen. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

• Pillsbury(TM) pre-portioned whole grain biscuit dough in an easy, freezer-to-oven format. Formulated to produce 2.51 ounce whole grain-rich biscuits made with a whole wheat flour-first ingredient.
• Easy prep: just place, bake, and serve with no skilled labor required. Bake only what you need. Scratch-like flavor, texture, and appearance.
• Zero trans fat. Made without artificial flavors or colorings. Free of partially hydrogenated oils.
• For crediting in USDA Child Nutrition Programs: 2.25 ounce equivalent grain, whole grain-rich criteria, and CACFP eligible.
• 216 - 2.51oz biscuits bulk packed per case.