Description
Premium, frozen muffin batter with traditional lemon flavors and poppy seeds blended throughout in a convenient, three-pound, pipeable tube.
Premium, frozen muffin batter with traditional lemon flavors and poppy seeds blended throughout in a convenient, three-pound, pipeable tube.
Ingredients: Water, Sugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Lemon Filling (water, High Fructose Corn Syrup, Sugar, Modified Corn Starch, Lemon Juice Concentrate, Invert Sugar, Vegetable Juice Color, Preserved With Sodium Benzoate, Natural Flavor, Citric Acid, Fruit Juice Color, Sunflower Oil), Poppy Seeds, Eggs, Modified Corn Starch, Sodium Aluminum Phosphate, Salt, Baking Soda, Distilled Monoglycerides, Natural Flavor, Annatto And Turmeric Extract Color, Preserved With (mixed Tocopherols, Citric Acid, Ascorbic Acid, Bht).
Allergens: Contains Wheat And Egg Ingredients.
Storage: 6--3 lb. tubesets per case. "Best if Used By" code date. Store in freezer 0 degrees F or colder. Thaw in cooler. Do not refreeze batter. Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
Premium, frozen muffin batter with traditional lemon flavors and poppy seeds blended throughout in a convenient, three-pound, pipeable tube.
Ingredients: Water, Sugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Lemon Filling (water, High Fructose Corn Syrup, Sugar, Modified Corn Starch, Lemon Juice Concentrate, Invert Sugar, Vegetable Juice Color, Preserved With Sodium Benzoate, Natural Flavor, Citric Acid, Fruit Juice Color, Sunflower Oil), Poppy Seeds, Eggs, Modified Corn Starch, Sodium Aluminum Phosphate, Salt, Baking Soda, Distilled Monoglycerides, Natural Flavor, Annatto And Turmeric Extract Color, Preserved With (mixed Tocopherols, Citric Acid, Ascorbic Acid, Bht).
Allergens: Contains Wheat And Egg Ingredients.
Storage: 6--3 lb. tubesets per case. "Best if Used By" code date. Store in freezer 0 degrees F or colder. Thaw in cooler. Do not refreeze batter. Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
- Frozen lemon poppy seed batter makes tender, moist muffins. Quickly thaw and portion batter directly from the pipeable tube with no mixing or measuring required. Bake large or small batches of several flavors, minimizing waste from unused batter.
- It is a highly tolerant and versatile formula that can create a wide range of delicious baked goods from just one batter. Allows you to bake authentic, fresh and on-site products.
- Batters contain no artificial flavors, no colors from artificial sources and are PHO free.
- Bake large or small batches of several flavors, minimizing product waste from unused batter.
- Each pipeable tube is three pounds. The pipeable tube packaging features 86% less plastic than 18 pound pails for improved sustainability and efficiency.