Description
Pillsbury(TM) whole grain-rich buttermilk biscuit in pre-baked, thaw, heat, and serve format. Packaged in individually wrapped, bakeable trays. Formulated to produce moist and fluffy 2oz and are easy split for simple sandwich applications. For crediting in USDA Child Nutrition Programs: 2 ounce equivalent grain.
Ingredients: Whole Wheat Flour, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Calcium Acid Pyrophosphate, Buttermilk, Salt, Baking Soda, Potassium Bicarbonate, Sodium Aluminum Phosphate, Pectin.
Allergens: Contains Wheat And Milk Ingredients.
Storage: KEEP BISCUITS FROZEN AT 0 Deg F OR BELOW UNTIL READY TO USE. BISCUITS MAY BE STORED 2 DAYS AT ROOM TEMPERATURE. Keep Frozen Store at or Below 0F/-18C FRAGILE HANDLE WITH CARE.
Ingredients: Whole Wheat Flour, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Calcium Acid Pyrophosphate, Buttermilk, Salt, Baking Soda, Potassium Bicarbonate, Sodium Aluminum Phosphate, Pectin.
Allergens: Contains Wheat And Milk Ingredients.
Storage: KEEP BISCUITS FROZEN AT 0 Deg F OR BELOW UNTIL READY TO USE. BISCUITS MAY BE STORED 2 DAYS AT ROOM TEMPERATURE. Keep Frozen Store at or Below 0F/-18C FRAGILE HANDLE WITH CARE.
- Pre-baked whole grain-rich buttermilk biscuits in a thaw, heat, and serve format from Pillsbury(TM). Formulated to produce light and fluffy 2 ounce biscuits that are easy split for effortless sandwich applications.
- Superior texture and quality allow for a multiple hour hold time, saving on product waste and labor.
- Free of partially hydrogenated oils.
- Meets crediting in USDA Child Nutrition Programs: meets 2 ounce equivalent grain, whole grain-rich criteria, and is CACFP eligible.
- 5 individually wrapped bakeable trays of 24 - 2oz biscuits per case, saving you time and labor with quick thaw, heat and serve prep.