Description
Mac & Cheese is a must-have on any menu. Bring the comfort of the farm to any table. Made with real cheddar cheese, milk, and elbow macaroni noodles, it's a creamy satisfying dish the whole family will love.
Mac & Cheese is a must-have on any menu. Bring the comfort of the farm to any table. Made with real cheddar cheese, milk, and elbow macaroni noodles, it's a creamy satisfying dish the whole family will love.
Ingredients: Cooked Enriched Pasta (water, Elbow Macaroni (semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)), Milk, Water, Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium-alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Apo-carotenal [color]), Margarine (soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono And Diglycerides, Artificial Flavor, Vitamin A Palmitate), Modified Food Starch, Salt.
Allergens: Contains: Egg, Milk, Soy, Wheat.
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0 Deg F (-17.7 Deg C) or below with the actual temperature not to exceed 10 Deg F. Once thawed, product shall be stored at or below 38 Deg F.
Mac & Cheese is a must-have on any menu. Bring the comfort of the farm to any table. Made with real cheddar cheese, milk, and elbow macaroni noodles, it's a creamy satisfying dish the whole family will love.
Ingredients: Cooked Enriched Pasta (water, Elbow Macaroni (semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)), Milk, Water, Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium-alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Apo-carotenal [color]), Margarine (soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono And Diglycerides, Artificial Flavor, Vitamin A Palmitate), Modified Food Starch, Salt.
Allergens: Contains: Egg, Milk, Soy, Wheat.
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0 Deg F (-17.7 Deg C) or below with the actual temperature not to exceed 10 Deg F. Once thawed, product shall be stored at or below 38 Deg F.