Description
Our blend of roasted Portobello mushrooms and imported black truf?e peelings folded into our creamy ricotta base, makes a savory ?lling for our signature thin egg pasta. Product shape - Round (Girasole Grande)
Double belly for more filling. Serve on either side - no flat side. Fork-marks on edge for handmade look. Whole egg yolk pasta. No preservatives. 4 minute cook time.
Ingredients: Filling (mushrooms, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Ricotta (whey, Milk, Cream, Vinegar), Natural Flavors, Corn Starch And Potato Fiber, Vegetable Fiber, 2% Or Less Of Sunflower Oil, Onions, Salt, Autolyzed Yeast Extract, Nonfat Dry Milk, Spice, Black Truffle). Pasta (durum Wheat Flour, Eggs, Water).
Allergens: Not Available
Storage: Keep frozen
Double belly for more filling. Serve on either side - no flat side. Fork-marks on edge for handmade look. Whole egg yolk pasta. No preservatives. 4 minute cook time.
Ingredients: Filling (mushrooms, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Ricotta (whey, Milk, Cream, Vinegar), Natural Flavors, Corn Starch And Potato Fiber, Vegetable Fiber, 2% Or Less Of Sunflower Oil, Onions, Salt, Autolyzed Yeast Extract, Nonfat Dry Milk, Spice, Black Truffle). Pasta (durum Wheat Flour, Eggs, Water).
Allergens: Not Available
Storage: Keep frozen