Reduced Sodium Chicken Noodle Soup 4 Pound Each - 4 Per Case.

Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente Mafalda noodles in handcrafted chicken stock.
Reduced Sodium

Ingredients: Chicken Stock (water, Chicken Bones, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Chicken Meat, Mafalda Pasta (semolina, Eggs, Egg Whites), Celery, Carrots, Onions, Chicken Fat, Sea Salt, Bay Leaves, Cloves.

Allergens: Contains: Egg And Wheat

Storage: Hold at a frozen state 0-15 Deg F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 45 Deg F. Heat to 165 Deg F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 Deg F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).