Description
With a mild flavor and soft crunch, this traditional Italian loaf is the ideal table bread served with dipping oil, butter or cheeses.
Authentic flavor and texture with none of the hassle. Reduce waste by baking only what you need.
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of The Following: Yeast, Salt, Wheat Gluten, Enzymes, Ascorbic Acid Added As A Dough Conditioner.
Allergens: Not Available
Storage: Keep Frozen
Authentic flavor and texture with none of the hassle. Reduce waste by baking only what you need.
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of The Following: Yeast, Salt, Wheat Gluten, Enzymes, Ascorbic Acid Added As A Dough Conditioner.
Allergens: Not Available
Storage: Keep Frozen