Baked with cracked wheat and dusted with flour, this surprisingly soft loaf has a subtle crunch of whole grains.
Authentic flavor and texture with none of the hassle. Reduce waste by baking only what you need.

Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flakes, Cracked Wheat, Whole Wheat, Sugar, Wheat Gluten, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Millet, Whole Grain Barley, Salt, Yeast, Sesame Seeds, Poppy Seeds, Molasses, Whole Grain Triticale, Whole Rye, Ascorbic Acid Added As A Dough Conditioner, Enzymes.

Allergens: Not Available

Storage: Keep Frozen