A par-baked round focaccia produced from high protein wheat flour. This product has a medium baked color with medium brown toast marks on top and medium brown toast marks on the bottom. Product is dusted with corn meal on top and bottom, cheese, and green particulate (from the parsley) sprinkled on top.
A par-baked round focaccia produced from high protein wheat flour. This product has a medium baked color with medium brown toast marks on top and medium brown toast marks on the bottom. Product is dusted with corn meal on top and bottom, cheese, and green particulate (from the parsley) sprinkled on top.

Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Degermed Yellow Corn Meal, Diced Low Moisture Mozzarella Cheese (pasteurized Milk, To Prevent Caking [powdered Cellulose], Cheese Culture, Enzyme, Natamycin [a Natural Mold Inhibitor], Salt), Extra Virgin Olive Oil, Yeast, Sugar, Soybean Oil, Contains Less Than 2% Of The Following: Nonfat Dry Milk, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Enzymes, May Contain Traces Of Soy.

Allergens: Not Available

Storage: Keep Frozen