Description
Traditional white bread loaf. Proof-and-bake format.
Traditional white bread loaf. Proof-and-bake format.
Ingredients: For U.s. Market: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains Less Than 2% Of The Following: Soybean Oil, Salt, Fructose, Enzymes, Ascorbic Acid.
Allergens: Not Available
Storage: Keep Frozen
Traditional white bread loaf. Proof-and-bake format.
Ingredients: For U.s. Market: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains Less Than 2% Of The Following: Soybean Oil, Salt, Fructose, Enzymes, Ascorbic Acid.
Allergens: Not Available
Storage: Keep Frozen
