Description
THAW-N-BAKE SWEET YEAST ROLL
ﾕDoes Not Require a Proof Box ﾕOnce Thawed, Rolls Can Be Baked To Order ﾕSaves on Labor Cost ﾕReduces Waste
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,yeast, Palm Shortening, Sugar, Dextrose, Modified Potato Starch, Margarine (soybean Oil, Water, Salt, Mono & Diglycerides,soy Lecithin, Sodium Benzoate (preservative), Natural Flavor, Annato (color), Vitamin A Palmitate.) And 2% Or Less Of Each Ofthe Following: High Fructose Corn Syrup, Wheat Gluten, Salt, Eggs, Soybean Oil, Guar Gum, Sodium Stearoyl Lactylate (ssl),diacetyl Tartaric Acid Esters Of Mono-diglycerides (datem), Malted Barley Flour (contains Wheat), Acesulfame Potassium,artificial Flavor, Enzymes (contains Wheat), Ascorbic Acid (vitamin C), L-cysteine Hydrochloride.
Allergens: Food Allergen
Storage: For optimum quality, the product should be used within 180 days of the date of manufacture. Store product at a temperature of 0 Deg F or below. DO NOT REFREEZE THAWED PRODUCT.
ﾕDoes Not Require a Proof Box ﾕOnce Thawed, Rolls Can Be Baked To Order ﾕSaves on Labor Cost ﾕReduces Waste
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,yeast, Palm Shortening, Sugar, Dextrose, Modified Potato Starch, Margarine (soybean Oil, Water, Salt, Mono & Diglycerides,soy Lecithin, Sodium Benzoate (preservative), Natural Flavor, Annato (color), Vitamin A Palmitate.) And 2% Or Less Of Each Ofthe Following: High Fructose Corn Syrup, Wheat Gluten, Salt, Eggs, Soybean Oil, Guar Gum, Sodium Stearoyl Lactylate (ssl),diacetyl Tartaric Acid Esters Of Mono-diglycerides (datem), Malted Barley Flour (contains Wheat), Acesulfame Potassium,artificial Flavor, Enzymes (contains Wheat), Ascorbic Acid (vitamin C), L-cysteine Hydrochloride.
Allergens: Food Allergen
Storage: For optimum quality, the product should be used within 180 days of the date of manufacture. Store product at a temperature of 0 Deg F or below. DO NOT REFREEZE THAWED PRODUCT.