Description
O T-N-B DINNER ROLL 210/2OZ
high quality yeast rolls with the convenience of cooler to oven preparation. No proofing is necessary for this product.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Margarine (soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (preservative) Natural Flavor, Annato (color), Vitamin A Palmitate.), Palm Shortening, Modified Potato Starch, Dextrose And 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Wheat Gluten, Eggs, Salt, Sodium Stearoyl Lactylate (ssl), Artificial Flavor, Soybean Oil, Malted Barley Flour (contains Wheat), Natural And Artificial Flavor, Ascorbic Acid (vitamin C), Malted Wheat Flour, Enzymes (contains Wheat), L-cysteine Hydrochloride, Annatto And Turmeric (color).
Allergens: Food Allergen
Storage: For optimum quality, the product should be used within 180 days of the date of manufacture. Store product at a temperature of 0 Deg F or below. DO NOT REFREEZE THAWED PRODUCT.
high quality yeast rolls with the convenience of cooler to oven preparation. No proofing is necessary for this product.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Margarine (soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (preservative) Natural Flavor, Annato (color), Vitamin A Palmitate.), Palm Shortening, Modified Potato Starch, Dextrose And 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Wheat Gluten, Eggs, Salt, Sodium Stearoyl Lactylate (ssl), Artificial Flavor, Soybean Oil, Malted Barley Flour (contains Wheat), Natural And Artificial Flavor, Ascorbic Acid (vitamin C), Malted Wheat Flour, Enzymes (contains Wheat), L-cysteine Hydrochloride, Annatto And Turmeric (color).
Allergens: Food Allergen
Storage: For optimum quality, the product should be used within 180 days of the date of manufacture. Store product at a temperature of 0 Deg F or below. DO NOT REFREEZE THAWED PRODUCT.