RTB BUTTER APRICOT CROISSANT
RTB BUTTER APRICOT CROISSANT

Ingredients: Dough (wheat Flour, Butter, Water, Yeast, Sugar, Liquid Whole Eggs, Salt, Wheat Gluten, Enzyme (amylase, Hemicellulase), Flour Treatment Agent (ascorbic Acid)), Apricots, Pastry Cream (water, Sugar, Modified Potato Starch, Powdered Whey, Skimmed Milk Powder, Stabilizers (calcium Acetate, Tetrasodic Diphosphate, Disodium Orthophosphate), Colour (beta-carotenes), Flavour), Egg Wash (liquid Whole Eggs, Water)

Allergens: Not Available

Storage: FREEZE - STANDARD SKID SPECS. MAY VARY ACCORDING TO CLIENTS REQUIREMENT