Sara Lee Individually Wrapped Carrot Cake 2.25 Ounce Size - 24 Per Case.

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm), Water, High Fructose Corn Syrup, Eggs, Carrots, Maltodextrin, Margarine [Vegetable Oil (Palm And Soybean Oil), Water, Salt, Mono- And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate], Glycerin, Corn Syrup, Contains 2% Or Less: Walnuts, Corn Starch, Mono- And Diglycerides, Salt, Cinnamon, Potassium Sorbate (Preservative), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Cocoa Processed With Alkali, Modified Corn Starch, Wheat Starch, Sodium Alginate, Polyglycerol Esters Of Fatty Acids, Vanillin (Artificial Flavor), Xanthan Gum, Agar, Soy Lecithin, Datem, Sorbitol, Lactylic Esters Of Fatty Acids, Natural Orange Flavor, Mixed Tocopherols, Vitamin C (Ascorbic Acid), Citric Acid, Annatto (Color).