Sara Lee Frozen Cream Cheesecake 23.5 Ounce Size - 8 Per Case.

Water, Sugar, Vegetable Oil (Palm, Soybean), Whole And Skim Milk, Cultures (Milk, Cream), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Whipping Cream (Cream, Milk, Stabilizer [Carrageenan, Mono And Diglycerides, Cellulose Gum, And Polysorbate 80 Standardized With Dextrose]), Graham Flour, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture), Contains 2% Or Less: Modified Corn Starch, Milk Protein Concentrate, Leavening (Sodium Bicarbonate, Sodium Pyrophosphate, Monocalcium Phosphate), Whey (Milk), Cheese Culture, Salt, Citric Acid, Gelatin, Molasses, Cinnamon, Lactic Acid, Lactose, Natural Flavor, Annatto (Color), Turmeric Extract (Color), Apocarotenal (Color), Caramel (Color), Maltodextrin, Carob Bean Gum, Xanthan Gum, Carrageenan, Guar Gum, Propylene Glycol Mono- And Diesters Of Fat And Fatty Acids, Mono- And Diglycerides, Lactylic Esters Of Fatty Acids, Vitamin A Palmitate, Potassium Chloride, Preservatives (Potassium Sorbate, Calcium Sulfate).