Our authentic pasta dough is made with whole fresh eggs and semolina flour.
Our cheese tortelloni are given their unique shape and filled with a blend of the following five cheeses: Provolone, Romano, Parmesan, Ricotta, and Asiago.

Ingredients: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Provolone Cheese(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Non-fat Dry Milk, Fiber (cellulose And Psyllium Powder), Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic, Spices, Basil, Beta Carotene.contains: Wheat, Milk, Eggs

Allergens: Not Available

Storage: Keep frozen until ready to use.

• The texture of our pasta is in the best Italian tradition: rolled very thin and tender, yet with the perfect "al dente" texture.
• Our fillings are unusually generous in ratio to the pasta, so the taste of the ingredients sings in the mouth.
• Our nutrition is superior because our filled pastas offer an excellent balance of carbohydrates and protein.