Our authentic pasta dough is made with whole fresh eggs and semolina flour.
Each of our round ravioli is packed with leafy spinach creamy mozzarella and seasoned with Romano cheese, Italian herbs and a hint of nutmeg.

Ingredients: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Spinach, Water, Low-moisture Part-skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Dextrose, Less Than 2% Of Each Of The Following: Yeast, Salt), Salt, Spices, Garlic Powder, Turmeric (color). Contains: Wheat, Milk, Eggs

Allergens: Not Available

Storage: Keep frozen until ready to use.

• The texture of our pasta is in the best Italian tradition: rolled very thin and tender, yet with the perfect "al dente" texture.
• Our fillings are unusually generous in ratio to the pasta, so the taste of the ingredients sings in the mouth.
• Our nutrition is superior because our filled pastas offer an excellent balance of carbohydrates and protein.