Sfs Tony's Smart Wg Pepperoni 96 Each - 1 Per Case.

TONY'Sﾙ SMARTPIZZA 51% WG 4x6 Pork Pepperoni Pizza
New Whole Grain 100% Mozzarella cheese, 4x6 Pizza, a product with 51% whole grains. We use white whole wheat flour for a texture and appearance similar to traditional white crust. Consumer benefits a nutritionally enhanced pizza that offers health benefits to consumers. Better Nutrition, lower in fat, and sodium while delivering higher fiber. Commodity Friendly 78698 is available for commodity processing.

Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Defatted Soy Flour, Yeast, Soy Protein Concentrate, Contains 2% Or Less Of: Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil), Sugar, Glucono-delta-lactone, Datem, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Corn Starch, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate. Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. *ingredient Not In Regular Pepperoni). Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid.

Allergens: Not Available

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

• Unsurpassed level of consistency.