Description
DOT#607198
CRISPY PANKO COATED TAIL OFF IMITATION SHRIMP. PERFECT FOR LOW COST PORTION COST CONTROL PACKED 30+ SHRIMP PER 7 OZ. POUCH. IMITATION SHRIMP IS REAL SHRIMP COATED WITH A HIGHER PERCENTAGE OF BREADING.
Ingredients: Shrimp, Wheat Flour, Water, Modified Corn Starch, Yellow Corn Flour, Tapioca Starch, Vegetable Oil, Sugar, Dextrose, Contains 2% Or Less Of Each Of The Following: Salt, Yeast, Dry Yeast, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate, Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate), Yeast Extract, Silicon Dioxide, Flavor, Garlic Powder, Spices, Citric Acid, Onion Powder, Disodium Inosinate And Disodium Guanylate, Hydrolyzed Wheat Gluten, Guar Gum, Xanthan Gum, Spice Extractive, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as A Preservative).
Allergens: Contains: Crustacean Shellfish (shrimp), Wheat.
Storage: Frozen seafood can spoil if thaws during transport and is left at warm temperatures for too long. Never leave seafood or other perishable food out of the refrigerator for more than 2 hours. Refreezing without cooking, will result in a loss of quality due to the moisture lost through thawing. Always prepare from frozen.
CRISPY PANKO COATED TAIL OFF IMITATION SHRIMP. PERFECT FOR LOW COST PORTION COST CONTROL PACKED 30+ SHRIMP PER 7 OZ. POUCH. IMITATION SHRIMP IS REAL SHRIMP COATED WITH A HIGHER PERCENTAGE OF BREADING.
Ingredients: Shrimp, Wheat Flour, Water, Modified Corn Starch, Yellow Corn Flour, Tapioca Starch, Vegetable Oil, Sugar, Dextrose, Contains 2% Or Less Of Each Of The Following: Salt, Yeast, Dry Yeast, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate, Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate), Yeast Extract, Silicon Dioxide, Flavor, Garlic Powder, Spices, Citric Acid, Onion Powder, Disodium Inosinate And Disodium Guanylate, Hydrolyzed Wheat Gluten, Guar Gum, Xanthan Gum, Spice Extractive, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as A Preservative).
Allergens: Contains: Crustacean Shellfish (shrimp), Wheat.
Storage: Frozen seafood can spoil if thaws during transport and is left at warm temperatures for too long. Never leave seafood or other perishable food out of the refrigerator for more than 2 hours. Refreezing without cooking, will result in a loss of quality due to the moisture lost through thawing. Always prepare from frozen.
- When price is the key, don't forget to add seafood to the menu!USDA recommendation to eat seafood twice a week & ZERO trans-fat.