Singleton Seafood Shrimp Eat It All Breaded Individual Quick Frozen, 6 Each - 1 Per Case

Discover Delicious And Easy, Nothing Beats The Delicate Flavor Of Seafood Paired With Your Favorite Or Served As A Main Dish.

Prepared - Thaw Frozen Seafood Gradually By Placing It In The Refrigerator Overnight. If You Have To Thaw Seafood Quickly Either Seal It In A Plastic Bag And Immerse It In Cold Water Most Seafood Should Be Cooked To An Internal Temperature Of 145F

Frozen Seafood Can Spoil If The Fish Thaws During Transport And Is Left At Warm Temperatures For Too Long. Never Leave Seafood Or Other Perishable Food Out Of The Refrigerator For More Than 2 Hours. Refreeze It Without Cooking, Will Result In A Loss Of Quality Due To The Moisture Lost Through Thawing. Always Prepare From Frozen!