Description
Discover Delicious And Easy, Nothing Beats The Delicate Flavor Of Seafood Paired With Your Favorite Or Served As A Main Dish.
Prepared - Thaw Frozen Seafood Gradually By Placing It In The Refrigerator Overnight. If You Have To Thaw Seafood Quickly Either Seal It In A Plastic Bag And Immerse It In Cold Water Most Seafood Should Be Cooked To An Internal Temperature Of 145F
Frozen Seafood Can Spoil If The Fish Thaws During Transport And Is Left At Warm Temperatures For Too Long. Never Leave Seafood Or Other Perishable Food Out Of The Refrigerator For More Than 2 Hours. Refreeze It Without Cooking, Will Result In A Loss Of Quality Due To The Moisture Lost Through Thawing. Always Prepare From Frozen!
Shrimp, Bleached Wheat Flour, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Dextrose, Contains 2% Or Less Of Each Of The Following: Salt, Yeast, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Spices, Citric Acid, Onion Powder, Disodium Inosinate And Disodium Guanylate, Hydrolyzed Wheat Gluten, Spice Extractive, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative).Contains:# Crustacean Shellfish (Shrimp), Wheat.