Description
A versatile round loaf made from traditional French dough, can be sliced for table bread or hollowed out for soups, chilis and chowders.
Authentic flavor and texture with none of the hassle. Reduce waste by baking only what you need.
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of The Following: Yeast, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.
Allergens: Not Available
Storage: Keep Frozen
Authentic flavor and texture with none of the hassle. Reduce waste by baking only what you need.
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of The Following: Yeast, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.
Allergens: Not Available
Storage: Keep Frozen