Gluten-free hamburger buns made with ancient grains. The bun is free of gluten/wheat, casein/dairy, and soy. It's made with the ancient grains, sorghum, amaranth and teff. The bun is fully-baked, individually wrapped and frozen.
One bite and you'll understand why restaurants are turning to Smart Flour Foods to provide them with the best tasting gluten-free products around. Dual application: We made these with our burger connoisseurs in mind. With the right amount of rise and texture, our breads work well for both hot and cold applications.

Ingredients: Water, Smart Flour Bun Blend (sorghum Flour, Tapioca Starch, Modified Tapioca Starch, Teff Flour, Amaranth Flour), Sunflower Oil, Glycerine, Non-gmo Corn Starch, Sugar, Psyllium Husk, Yeast, Modified Cellulose, Salt, Calcium Sulfate (a Natural Enzyme), Rice Starch, Sodium Carboxymethycellulose, Raisin Juice Concentrate (a Natural Mold Inhibitor)

Allergens: Not Available

Storage: Store thawed product at room temperature. Ambient shelf life: 5 days. Do not refreeze or refrigerate.