Gluten-free pizza crust made with ancient grains. The crust is free of gluten/wheat, casein/dairy, egg, soy and rice. It's made with the ancient grains, sorghum, amaranth and teff. The crust is par-baked and frozen.
Made with our ancient grain blend, Smart Flour's Ancient Grain pizza crusts are a crowd pleaser and is lightyears ahead of other gluten-free options.

Ingredients: Smart Flour (tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Non-gmo Canola Oil (expeller Pressed From Non-genetically Modified Seed).

Allergens: Not Available

Storage: Store crusts frozen. May be slacked out in refrigerator for up to 7 days.