A blend of italian-style hard cheeses combined with cream to create a rich, flavorful alfredo sauce
Stouffer's Gluten Free Alfredo Sauce consists of a blend of Italian-style hard cheeses combined with cream to create a rich, flavorful alfredo sauce. No artificial flavors, no preservatives, Gluten Free. Good source of calcium. Convenient Boil in bag pouch. For a whole grain gluten free dish, serve Stouffer's Alfredo Sauce over gluten free quinoa pasta or gluten free buckwheat pasta.

Ingredients: Cream, Skim Milk, Water, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Soybean Oil, Canola Oil, 2% Or Less Of Modified Cornstarch, Salt, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Lactose, Spice, Xanthan Gum, Datem, Mono- And Diglycerides, Seasoning (cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat).

Allergens: Contains: Milk Ingredients.

Storage: KEEP FROZEN.

• No artificial flavors, No preservatives, Gluten Free, Convenient Boil in bag pouch, Good source of calcium
• For a whole grain gluten free dish, serve Stouffer's Alfredo Sauce over gluten free quinoa pasta or gluten free buckwheat pasta